Craft a delectable BBQ pork loin with a simple, tangy-sweet glaze made from brown sugar, ketchup, vinegar, garlic, paprika, and black pepper. Heat the mixture until thickened, brush it onto your pork, and bake or grill for a glossy finish. This easy-to-make glaze elevates any BBQ pork loin recipe, tenderizing and flavoring the meat to perfection.
Sweet BBQ Glaze for Tender, Juicy Pork Loin
Indulge in a mouthwatering treat with our ultimate guide to crafting the perfect BBQ pork loin. This recipe transforms a simple cut of meat into a delicious dish with a sweet and savory glaze. Discover a step-by-step preparation process, from gathering the ingredients like brown sugar, soy sauce, and garlic, to brushing on the sticky sauce during cooking. Learn how to achieve a tender, juicy result that will impress your taste buds.
Ingredients & Preparation:
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 2 tbsp soy sauce
– 1 clove garlic, minced
– … (and more)
Follow our detailed instructions for a BBQ experience like no other!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for the BBQ glaze and pork loin
Ingredients and Preparation
For a mouth-watering BBQ pork loin, gather simple yet flavorful ingredients like brown sugar, ketchup, vinegar, garlic, and spices such as paprika and black pepper. This glaze combination offers a perfect balance of sweet and tangy flavors that will tenderize and infuse your pork with deliciousness.
To prepare the glaze, simply mix all the ingredients in a saucepan over medium heat until the sugar dissolves and the sauce thickens slightly. Brush this delectable mixture liberally over your pork loin before baking or grilling to achieve a glossy, caramelized finish.
– List of required ingredients with quantities
To create a mouthwatering sweet barbecue glaze for tender pork loin, gather the following ingredients:
1. 1/2 cup ketchup
2. 1/4 cup packed brown sugar
3. 2 tablespoons apple cider vinegar
4. 1 tablespoon soy sauce
5. 1 teaspoon dried oregano
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon paprika
8. A pinch of salt and pepper
In a small saucepan, combine all ingredients over medium heat. Whisk continuously until the mixture comes to a simmer and the sugar is fully dissolved. Continue cooking for about 5 minutes, stirring occasionally, until the glaze thickens slightly. This tangy-sweet sauce will not only enhance the flavor of your BBQ pork loin but also create a delectable crust.
– Step-by-step preparation process for the BBQ glaze and pork loin
To create a mouthwatering BBQ Pork Loin Recipe, start by preparing your glaze. In a small saucepan, combine 1/2 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Worcestershire sauce. Whisk these ingredients together over medium heat until the sugar dissolves completely. Once the mixture comes to a simmer, add in 2 cloves of minced garlic and 1 teaspoon of dried oregano, stirring well to incorporate. Let the glaze simmer for about 5 minutes, allowing it to thicken slightly.
While the glaze is reducing, prepare your pork loin by preheating your oven to 375°F (190°C). Season a 2-pound pork loin roast generously with salt and pepper. In a large baking dish, place the seasoned pork loin and brush the warm glaze over it. Bake for about 45 minutes or until the internal temperature reaches 145°F (63°C), ensuring the meat is tender and juicy. After baking, let the pork rest for 10-15 minutes before slicing it thinly, allowing the juices to redistribute throughout the meat.