Create a mouthwatering BBQ Pork Loin with a simple blend of brown sugar, paprika, garlic powder, salt, and pepper. Slow-roast in the oven for 3 hours, then finish with a BBQ sauce baste for a classic smoky flavor. This easy, family-friendly recipe yields tender, juicy meat perfect for sharing at gatherings or summer barbecues.
“Indulge in a mouthwatering culinary experience with our beloved family BBQ pork loin recipe, perfect for gatherings and get-togethers. This hearty dish is a favorite for good reason—it’s easy to prepare yet packed with irresistible flavor. Learn the secrets to marinating and cooking this tender, juicy pork loin to perfection, from slow-roasting techniques to achieving that delicious crackling. Discover creative serving suggestions, side dishes, and variations to make each BBQ pork loin meal unique.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
The key to a mouthwatering BBQ Pork Loin Recipe lies in its simple yet flavorful ingredients. You’ll need a good quality pork loin roast, marinated in a mixture of brown sugar, paprika, garlic powder, salt, and pepper. This blend of spices not only enhances the meat’s natural taste but also contributes to its tender texture. For an extra kick, add some BBQ sauce during the last few minutes of cooking for that classic smoky flavor.
Preparation is straightforward. First, preheat your oven to a temperature suitable for slow-roasting. Next, rub the spice mixture all over the pork loin, ensuring each cut is coated evenly. Place the meat in a roasting pan and cover it loosely with foil. Bake until the internal temperature reaches around 145°F (63°C), then uncover and baste the roast with BBQ sauce. Return it to the oven until it achieves your desired doneness, typically an additional 20-30 minutes. This simple process results in a juicy, flavorful BBQ pork loin that’s perfect for family gatherings and summer barbecues.
– List of necessary ingredients with quantities
To create a mouthwatering BBQ Pork Loin that’s sure to become a family favorite, gather the following ingredients:
1. Pork Loin: 2 lbs (907 g) of boneless and fat-crusted pork loin is ideal for this recipe. Its tender texture and robust flavor make it perfect for slow-cooking and basting with BBQ sauce.
2. BBQ Sauce: 1 cup (240 mL) of your preferred BBQ sauce adds the classic smoky, sweet, and tangy flavors that define this dish. Choose a sauce that balances heat and sweetness to complement the pork’s natural taste.
3. Garlic: 4 cloves of garlic, minced fine, impart a pungent yet savory aroma that elevates the overall flavor profile.
4. Salt and Pepper: A generous pinch of salt and pepper (to taste) seasons the pork loin before cooking, enhancing its inherent juiciness and flavor.
5. Olive Oil: 2 tablespoons (30 mL) of olive oil help to create a crispy crust on the pork while also ensuring it remains tender during the slow-cooking process.
– Step-by-step preparation instructions
Preparing this mouthwatering BBQ pork loin is a straightforward, step-by-step process that’s sure to become a family favorite. Start by preheating your oven to 375°F (190°C), then carefully pat the pork loin dry with paper towels before seasoning both sides generously with salt and pepper. Next, in a small bowl, mix together your marinade of apple cider vinegar, liquid smoke, garlic powder, onion powder, and brown sugar. Rub this flavorful mixture all over the pork loin, coating it evenly.
Once marinated, place the pork loin in a roasting pan, fat-side up, and cover tightly with foil. Bake for 3 hours or until the internal temperature reaches 165°F (74°C). Remove the foil and increase the oven temperature to 400°F (200°C). Return the pork loin to the oven, uncovered, and bake for an additional 30-45 minutes, basting with the juices from the pan every 15 minutes. The result? A tender, juicy BBQ pork loin that’s perfect for sharing with loved ones.