Crafting the perfect BBQ pork loin starts with high-quality, lean 2 lbs (0.9 kg) boneless pork loin and a sweet, tangy sauce made from ketchup, vinegar, brown sugar, garlic, onion powder, salt, pepper, and cumin. Score the pork, coat it in the sauce, refrigerate for at least an hour or overnight, then allow it to reach room temperature before grilling for optimal results.
BBQ Pork Loin with Sweet and Tangy Sauce: A Savory Delight
Indulge in a mouthwatering culinary experience with our mouthwatering BBQ pork loin recipe, featuring a perfect blend of savory flavors and a sweet, tangy glaze. This dish is a game-changer for barbecue enthusiasts, offering a tender, juicy pork loin that melts in your mouth. Accompanied by a tantalizing sauce, it’s a recipe worth trying for any occasion. From shopping lists to cooking techniques and sauce variations, this guide will walk you through every step, ensuring a delicious BBQ pork loin that will leave a lasting impression.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for marinating the pork loin
Ingredients and Preparation
To craft a mouthwatering BBQ pork loin with sweet and tangy sauce, gather the following ingredients for a recipe that’s sure to impress: high-quality pork loin roast, a blend of brown sugar, ketchup, vinegar, garlic, onion powder, salt, and pepper. For preparation, start by trimming excess fat from the pork loin to achieve even cooking. Next, create a marinade by mixing the brown sugar, ketchup, vinegar, minced garlic, and onion powder in a bowl. Season with salt and pepper to taste. Rub this flavorful mixture all over the pork loin, ensuring every inch is coated. Leave it to marinate for at least an hour or opt for a longer period in the refrigerator for enhanced flavors. This step is key to unlocking the BBQ pork loin’s true potential in your recipe.
– List of required ingredients with quantities
To craft the perfect BBQ pork loin with sweet and tangy sauce, gather the following ingredients for a mouthwatering culinary experience:
1. Pork Loin: 2 lbs (0.9 kg) of boneless, center-cut pork loin. This cut is lean and tender when prepared correctly, making it ideal for grilling.
2. Sweet BBQ Sauce:
– 1 cup (240 ml) ketchup
– 1/2 cup (120 ml) apple cider vinegar
– 1/4 cup (60 ml) brown sugar
– 2 tbsp (30 ml) Worcestershire sauce
– 1 tbsp (15 ml) soy sauce
– 1 tsp (5 ml) garlic powder
– 1 tsp (5 ml) onion powder
– 1/2 tsp (2.5 ml) ground cumin
3. Spices:
– Salt and freshly ground black pepper to taste.
– Optional: smoked paprika for an extra smoky flavor.
– Step-by-step preparation process for marinating the pork loin
To prepare a mouthwatering BBQ Pork Loin Recipe, start by scoring the pork loin to allow the marinate to penetrate deeper. In a large bowl, mix together your desired BBQ sauce base—a blend of ketchup, brown sugar, vinegar, garlic, and spices like paprika, pepper, and salt. Add a generous amount of this sauce to the pork loin, coating it thoroughly. Seal the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, allowing the meat to absorb all the flavors. Before cooking, let the pork loin come to room temperature, ensuring even cooking.