To create a perfect BBQ Pork Loin, start with high-quality 2 lbs (900g) pork loin, trim excess fat, and marinate it overnight in a mixture of 1/4 cup BBQ sauce, 2 tbsp olive oil, 2 minced garlic cloves, 1 tbsp chopped rosemary, 1 tsp dried thyme, salt, and pepper. Grill the loin for 15-20 minutes per side until it reaches 145°F (63°C), then let it rest to ensure juicy, flavorful results.
BBQ Pork Loin Recipe: A Tasty Herby Twist
Indulge in a mouthwatering culinary experience with our sliced BBQ pork loin recipe, where fresh herbs meet smoky deliciousness. This dish is a game-changer for barbecue enthusiasts, offering a tender, flavorful twist on a classic.
In this comprehensive guide, we’ll take you through the process from preparation to serving suggestions, ensuring your BBQ pork loin is not just a meal but a memorable culinary journey. Discover the secrets to achieving that perfect, juicy texture and learn how to elevate this recipe with various herb combinations.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the pork loin
Ingredients and Preparation
When crafting your BBQ Pork Loin Recipe, the key lies in balancing tender, juicy meat with a smoky, savory flavor. Start with high-quality pork loin, trimming any excess fat to achieve a lean cut. Marinate it overnight in a mixture of your favorite BBQ sauce, garlic, and fresh herbs like rosemary, thyme, and oregano for maximum infusion of flavors. This step is crucial for transforming the pork into a melt-in-your-mouth delicacy.
Preparation involves heating your grill to medium-high heat and brushing it with oil to prevent sticking. Grill the marinated pork loin for approximately 15-20 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). After grilling, let the meat rest for a few minutes to allow the juices to redistribute, ensuring a moist and flavorful final product.
– List of required ingredients with quantities
To create a mouthwatering BBQ Pork Loin, gather the following ingredients:
– 2 lbs (900g) pork loin roast
– 1/4 cup (60ml) BBQ sauce
– 2 tablespoons (30ml) olive oil
– 2 cloves garlic, minced
– 1 tablespoon (5g) fresh rosemary, chopped
– 1 teaspoon (2g) dried thyme
– Salt and pepper to taste
In a small bowl, mix together the BBQ sauce, olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture evenly over the pork loin, ensuring every surface is coated. This simple step infuses the meat with flavor, making it tender and juicy when cooked.
– Detailed preparation steps for marinating the pork loin
To create a mouthwatering BBQ Pork Loin Recipe, start by preparing your pork loin for marination. First, trim any excess fat from the pork loin to achieve a leaner cut, ensuring even cooking and preventing it from becoming too greasy. After trimming, pat the meat dry with paper towels; this step is crucial for the marinade to adhere properly. Next, create a flavorful marinade by combining your choice of BBQ sauce (a base of ketchup, vinegar, brown sugar, garlic, and spices works well), olive oil, chopped fresh herbs like rosemary, thyme, or oregano, salt, and pepper. Whisk these ingredients together until well-blended. Then, place the pork loin in a large resealable bag or a non-reactive dish, pour the marinade over it, ensuring every inch of meat is coated. Seal the bag tightly or cover the dish, and refrigerate for at least 4 hours (or overnight for enhanced flavor). The marination process infuses the pork with tenderizing agents and rich BBQ flavors, making it incredibly juicy and delicious when cooked.